High fiber wheat
3 min
Unlock the power of High-Fiber Wheat
Arista’s High-Fiber Wheat delivers healthier food choices with no compromise on taste or texture. Our innovative wheat varieties promote digestive health and empower manufacturers to bring nutritious solutions to scale.
Why High-Fiber Wheat matters?
Developed through over 20 years of collaborative research with Limagrain and the CSIRO, our technology is protected by more than 50 patents.
Fiber Gap
Today’s consumers are looking for simple, natural ways to feel better every day — yet most of them still fall far short of their recommended fiber intake. This “fiber gap” is one of the biggest unmet needs in modern nutrition.
The power of fiber
Higher intakes of fermentable fiber are consistently associated with reduced risk of cardiovascular disease, type 2 diabetes and overall mortality. Resistant starch, in particular, is one of the most documented fibers for metabolic and digestive benefits.
The future of fiber
Our wheat enhances nutrition for consumers and provides versatile solutions for food manufacturers. From baked goods to snacks, it maintains performance while boosting dietary fiber and contains 10 times more fiber than standard wheat.
The advantages of High-Fiber Wheat
Arista’s wheat is naturally high in fiber, making it an easy way to help consumers meet their daily fiber needs. It provides functional benefits without compromising taste, texture, or baking performance.
- Contribute to reduce the post-meal blood sugar increase
- Promotes gut health and regularity for overall digestive wellness
- Supports a balanced diet and contributes to daily nutritional goals
A sustainable and innovative ingredient that brings high-fiber nutrition to the food industry and consumers alike.
Our global network of partners
Our variety is already on the market in North America, Europe, Japan, and Australia. We are now looking to expand to new strategic territories with the right partner. Explore the map to see how we grow together.
Bay State Milling is the exclusive North American partner for High-Fiber Wheat. HealthSense ® flour delivers natural fiber with the taste and look of white flour.
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Limagrain Ingredients holds exclusive rights in Europe for high fiber wheat. LifyWheat enables higher fiber content without compromising taste or functionality.
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Nisshin Seifun holds exclusive rights in Japan for high fiber wheat. Introducing AMULEIA, the naturally high fiber flour solution.
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Allied Pinnacle holds exclusive rights for high fiber wheat in Australia. Introducing Wise Wheat® the naturally high fiber wheat flour.
More about this partnerFrequently asked questions
Find answers to the most common questions about Arista’s High-Fiber Wheat. Learn how manufacturers can use it and how you can become a partner.
If your question isn’t here, contact us for more information.
What is High-Fiber Wheat and how does it work?
moreHigh-Fiber Wheat is a unique variety packed with amylose, a special starch component that makes a big difference. Thanks to its high amylose content, much of the starch isn’t digested in the small intestine. Instead, it acts as resistant starch (which is a fiber), delivering powerful benefits:
- 10× more fiber than regular wheat
- Supports healthy blood sugar by lowering glycemic and insulin response after meals
- Prebiotic power: feeds your gut microbiota and boosts short-chain fatty acids production like butyrate, essential for gut health
In short, High-Fiber Wheat helps you feel better from the inside out, naturally.
It can be incorporated into breads, pasta, snacks, and other wheat-based products without compromise on texture, taste or color.
Can manufacturers use this wheat in existing recipes?
moreYes, Arista’s High-Fiber Wheat is designed for seamless integration into standard recipes. It behaves like traditional wheat in baking, cooking, and processing applications. Manufacturers can maintain taste, texture, and product quality while enhancing nutritional value. Fibers like water, so it will be necessary to adjust the amount of water when using this flour.
This makes it a versatile solution for breads, snacks, pasta, and other products.
How can I become a partner?
moreTo become an Arista partner, simply reach out to our team through our contact form. We’ll provide all the practical information you need and guide you through each step of the process.
Our experts will help you understand how our High-Fiber Wheat technology can fit your business model and market needs. Together, we’ll explore collaboration opportunities that bring healthier wheat solutions to your region.
How can I access Arista’s High-Fiber Wheat?
moreTo benefit from Arista’s High-Fiber Wheat, we invite you to visit the websites of our trusted partners around the world.
Each partner offers products adapted to local markets and applications. You can find your regional partner by exploring « Our Partners » page.
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