July 2021, Riom, France. WorldBakers: Limagrain Ingredients has launched a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap,” according to the company. The white wheat flour is reportedly ten times richer in fibers than standard fibers and contains resistant starch. Two decades in the making, LifyWheat allows for an increase in cereal products’ fiber content…
October 2020, Canberra, Australia. Australian Wheat producers are growing a new type of wheat, which delivers 10 times more fibre than standard wheat. It will be exported to Japan where the country’s leading miller, Nisshin Flour Milling Inc, will produce the high fibre flour for local food manufacturers. The breakthrough means food companies can offer consumers the benefits of…
October 2020, Riom, France. Arista, which owns High Fibre Wheat IP, has exclusively licensed patents for high fibre common wheat to Limagrain Ingredients. High fibre wheat is the first wheat ever grown to bring specific health benefits for consumers, related not just to the amount of fibre but also the type of fibre for gut health. The high-fibre content…
May 2020, Sydney, Australia. Arista High Fiber Wheat, the first wheat ever developed with human health benefits, as a patented breaking through innovation, is being challenged by competitors. All disputes were settled at the end of 2019, under favorable terms to Arista… For more information : https://www.aristacereals.com/wp-content/uploads/2020/05/20200507-AristaPatentsPR.pdf https://www.foodprocessing.com.au/content/ingredients/news/high-fibre-wheat-set-to-enter-global-market-125552136
January 2019, Sydney, Australia. Arista announces that the lawsuit initiated by Arcadia Biosciences has been dismissed. This lawsuit was the second action taken by Arcadia and lost against Arista. Read more…
September 2018, Sydney, Australia Arista is pleased to announce that it has successfully defended a patent in its portfolio..
April 2018, Sydney, Australia. Arista Cereal Technologies achieves major commercial milestones for its High Amylose Wheat; Commercial quantities will be available for a variety of food applications in the fall of 2018. Commercialization in other parts of the world will follow. “Our owners view high amylose wheat as a priority for their organizations to close the global fiber gap…”
December 2017, Canberra, Australia. A new high-amylose wheat could provide millions of people with the right type of fibre without having to change their diets. “While Australians are doing a great job of eating roughage like whole grains and wheat bran, which promotes bowel regularity, current research shows that we need to eat more fermentable fibres such as resistant…
June 2017, Quincy, USA. Bay States Milling, the exclusive North American licensee of the Arista High Amylose Wheat, launches a new brand for a high fiber wheat flour: HealthSense®. “With the increasing incidence of diabetes in North America, fiber consumption recommendations on the rise, and the advancements in our understanding of the importance of gut health, HealthSense™ can have…
July 2021, Riom, France. From BakeryandSnacks.com: After…
July 2021, Riom, France. WorldBakers: Limagrain Ingredients…