LifyWheat is poised to disrupt the status quo and plug the fibre gap

July 2021, Riom, France. From BakeryandSnacks.com: After 20 years of research, Limagrain Ingredients -a subsidiary of Limagrain Coop- has introduced a ground-breaking ingredient that is set to right Europeans’ consumption of fibre. It is widely known that  consumers around the globe do no consume enough fibre daily, despite its recognized health benefits. Through Europe too, national dietary surveys find…

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Limagrain Ingredients Launches Fiber-Rich Wheat Flour

July 2021, Riom, France. WorldBakers: Limagrain Ingredients has launched a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap,” according to the company. The white wheat flour is reportedly ten times richer in fibers than standard fibers and contains resistant starch. Two decades in the making, LifyWheat allows for an increase in cereal products’ fiber content…

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