Strong innovation for BSM team
May 2018, Quincy, USA. A Milling & Baking News article: Pete Levangie, Bay States Milling CEO, describes great potential in HealthSense high-fiber flour “HealthSense is much more socially acceptable than alternative fibers because it’s slow digesting and fermentable. We are focused right now on trying to build this ingredient business as a better fiber alternative from the ones you…
